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INSALATINA MISTA CON SALSA BALSAMICA $6.00
Mixed Field Greens and fresh Tomatoes with Balsamic Vinaigrette. |
INSALATA ROMANA $7.00
Classic Ceasar salad with Crutons and Parmesan shavings. |
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CAMPO CON CAPRINO $7.00
Mixed Field Greens with Goat Cheese and Walnuts Tossed in our House
Dressing.
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RADICCHIO E RUCOLA CON ACINI D'ARANCIA $7.00
Radicchio, Arugola, and Oranges in an Orange Olive Oil Dressing.
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MOZZARELLA FRESCA CON PEPERONI $7.00
Fresh Mozzarella with Sweet Roasted Peppers.
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INSALATA DI MARE
CON EMULSIONE D'OLIO D'ARANCIA $8.00
Shrimps, Mussels, Clams, Scallops and Squid
with a Orange Olive Oil Dressing. |
BRUSCHETTA DI MARE $6.00
Grilled Homestyle Garlic Bread with Fresh Seafood Salad. |
BRUSCHETTA DELLA "TAVOLA" $6.00
Grilled Homestyle Garlic Bread with Fresh Tomatoes, Basil, - Artichoke Hearts and Fresh Mozzarella.
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VEGETALI FREDDI CON EMULSIONE D'OLIO E TIMO $7.00
Cold Grilled Asperagus, Eggplant, Zucchini, Sweet Peppers, Portobello
Mushrooms with Extra Virgin Olive Oil and Tyme. |
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CARPACCIO $8.00
Thinly Sliced Raw Beef, Celery and Parmesan Cheese.
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*** One Check Per Table ***
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OYSTERS MARE NOSTRO $8.00
Baked Oysters with Bacon, Spinach, Mushrooms and Parmesan. |
VONGOLE VIVE $8.00
Fresh Little Neck Clams Sauteed with Garlic and Olive Oil in a White
a Wine sauce. |
COZZE VIVE $6.00
Fresh Mussels Sauted with Garlic and Olive Oil in a Lemon Wine Sauce
or in a Spicy Tomato Sauce. |
PORTOBELLO GRIGLIATO $6.00
Charbroiled Marinated Portobello Mushroom. |
ANELLI DI CALAMARI FRITTI $8.00
Fried Calamari Rings. |
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Our Pasta Is Made Fresh On Premises.
Preceding the meat of fish course, Italians enjoy the Primo Piatto,
so you may dine in this manner, the following dishes may be shared by two
as a first course.
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AGNOLOTTI ALLA CREMA $14.00
Fresh Pasta filled with Ricotta and Spinach with pinch of Nutmeg in
a Cream Sauce.
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CAPELLINI ALLA NAPOLETANA $12.00
Angel Hair Pasta with Garlic, Fresh Basil and Tomato Sauce. |
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RIGATONI CON SALCICCIA $13.00
Rigatoni with a Slightly Spicy Italian Sausage in a Tomato Sauce.
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FETTUCCINE PAGLIA E FIENO ALLA ROMANA $14.00
Fresh Straw and Hay Noodles Interlaced with Shredded Prosciutto, Shallots,
Fresh Mushrooms, Sweet Peas in a Cream Sauce.
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MAFALDE ALLA FIORENTINA $14.00
Wide Pasta with Spinach, Raisin, Pinenuts, Ricotta Cheese and a dash
of Nutmeg.
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PAPPARDELLE AL RAGU D'AGNELLO $14.00
Wide Pasta with Ragu of Lamb and Rosemary in a AWhite Wine Sauce.
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GNOCCHI DI PATATE $12.00
Potato Dumpling, with Basil and Garlic in a Tomato or Pesto Sauce.
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CAVATELLI CON VEGETALI $13.00
Spiral Pasta with Broccoli, Sweet Roasted Peppers, Fresh Spinach, Cherry
Tomatoes, and Garlic in a White Wine Sauce.
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CANELLONI PULCINELLA $14.00
Fresh Cannelloni Filled with Veal in a Bechamel Tomato Sauce.
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TRENETTE NORCINE $12.00
Linguine with a dash of Pesto and Olives in a Slightly Spicy Tomato
Sauce.
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FETTUCCINE CON OLIVE E ZUCCHINE $13.00
Egg Noodles with Olives, Zucchini, a pinch of Oregano and Cherry Tomatoes. |
| Our Pastas are served with a light portion of Parmesan Cheese unless
specified otherwise. |
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MINESTRONE DI VEGETALI $5.00
Fresh Vegetable Soup.
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PASTA E FAGIOLI $5.00
Borlotti Beans with Pasta, Bacon and Rosemary.
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ZUPPA DI LENICCHIE AL FRUTTI DI MARE $6.50
Lentil Soup with Fresh Seafood
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ZUPPA D'ARAGOSTA $7.50
Lobster Bisque
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PANE ALL'AGLIO $3.00
Home style Garlic Bread.
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PARMIGIANA DI MELANZANE $16.00
Eggplant with Parmesan Cheese and Fresh Basil in a Tomato Sauce.
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LASAGNA CON VERDURE DEL MOMENTO $13.00
Fresh Spinach Pasta layered with Vegetables in a Bechamel Sauce
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Most of the Secondi are Served with Fresh Vegetables of the
Day.
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TAGLIATA DI POLLO ALLA NERONE $16.00
Classic Ceasar Salad topped with tender slices of Charbroiled Marinated
Chicken Breast.
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PETTI DI POLLO ALLA PARMIGIANA $16.00
Chicken Breast with Mozzarella Cheese with Tomato Sauce.
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PETTI DI POLLO ALLA FLORENTINA $16.00
Chicken Breast topped with Fresh Spinach and Mozzarella in a White
Wine Sauce.
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PETTI DI POLLO ALLA MILANESE $16.00
Breaded Chicken Breast served with Fresh Tomatoes and Rucola Leaves
in a Lemon Vinegrette. |
PETTI DI POLLO ALL'ESSENZA DI CAPPERI E MANDORLE $16.00
Chicken Breast with Lemon, Capers, and Almonds. |
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Most of the Piatti Forti are served with Fresh Vegetables of the Day
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PAGELLO ALLE ERBE FRESCHE $19.00
Baked Red Snapper Filet with Aromatic Herbs.
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PESCE SPADA AL FINOCCHIO $19.00
Marinated Swordfish Sauteed with Fennel.
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CALAMARI ALLA GRIGLIA $19.00
Grilled Calamari served with Black Linguini.
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TAGLIATA DI TONNO CON LETTO DI LATTUGA $19.00
Sliced Tuna Steak On A Bed of Lettuce
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GNOCCHI MARE E MONTI $21.00
Potato Dumplings served with Shrimp, Tuna, Salmon, Mussels, and Clams
with Shitake Mushrooms in a White Wine Sauce.
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LINGUINE ALLO SCOGLIO $19.00
Shrimp, Scallops, Mussels and Clams over Linguine in a Spicy Tomato
or White Wine Sauce.
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CANESTRELLI CON SHITAKE $21.00
Sea Scallops Sauteed with Shitake Mushroooms, Sundried Tomatoes, Pinenuts,
Rosemary and Lemon Zest with a dash of White Wine.
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PETTO D'ANATRA AL MIELE $21.00
Breast of Duck with Honey amd Aromatic Herbs.
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SALTIMBOCCA ALLA ROMANA $19.00
Thinly Sliced Veal with Italian Ham in a Sage White Wine Sauce.
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ROSETTE DI VITELLO ALLA PARMIGIANA $19.00
Thinly slicedVeal topped with Eggplant and Mozzarella in a Tomato Sauce.
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ROSETTE DI VITELLO ALLA CREMA $19.00
Thinly slicedVeal with Porchini Mushrooms in a Cream Sauce.
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ROSETTE DI VITELLO ALLA NORCINA $19.00
Thinly slicedVeal with Black Olives in a Slightly Spicy Tomato Sauce.
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GRAND SCALOPPA ALLA MILANESE $19.00
Breaded Veal Cutlet served with fresh Tomatoes and Ruccola Leaves in
a Lemon Vinaigrette.
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*** One Check Per Table ***
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